Several Grill London restaurants has an extraordinary opportunity to monitor the entire production process in the open kitchen, which is visible all cooking stages, from the acceptance of the order before ordering to our guests. Food production processes take place using unique technologies and devices.
Unique grills Josper
Josper grills used with ecological coal allow us to achieve stunning results. Our grills’ insulated ceramic covers, efficient air flow control, and their ability to maintain especially precise temperatures are advantages that allow us to make unbeatably juicy, soft and flavourful steaks. Cooking on these grills gives the food a soft and light smoky flavour.
Ageing “DRY AGER” chamber
The Grill London restaurant in Vilnius’ old town has a special DRY AGER meat ageing chamber integrated into an area that guests can see. The meat products housed in the chamber allow us to prepare especially flavourful steaks. The ageing process usually takes from three to six weeks. During the first three weeks, the meat changes its internal structure, and during the remaining time, it achieves an unmatchable aroma. During dry ageing, the meat is stored hanging or placed on a shelf and maintained at a specific temperature. The air is filtered through a special ultraviolet light filter inside the chamber that helps create an environment without bacteria and that provides surprising results.
,,Sous vide“ technology
Grill London restaurants have especially high food quality standards, and the latest modern technologies are used to cook our dishes and give us surprising capabilities. Sous vide technology allows us to find new unforgettable flavours and make even juicier and softer steaks. During this process, the meat, fish or vegetables are packaged into sealed vacuum bags and boiled in a special convectional vessel at a temperature of less than 100 degrees. The result of this technology is especially juicy meat that retains all of its nutrients and vitamins.
Marinades and sauces
All Grill London restaurants prepare home-made marinades according to our own recipes that give each steak an exceptional flavour. The latest technologies and special marinades help us provide guests with dishes of impeccable flavour.